A 2016 “Best in the World” Gourmand Award Winner, YUM: plant-based recipes for a gluten-free diet, has a scope that extends far beyond the typical cookbook in any genre.
EAT Magazine’s 2016 BEST GIFT PICK, YUM: plant-based recipes for a gluten-free diet makes healthy eating delicious, even if you or your loved ones have allergies or food restrictions. YUM is a perfect gift for anyone desiring to live a healthier, more vibrant or conscious life.
“YUM is a masterpiece in several ways” (Sandra Cabot MD). The soulfully written 368-page lifestyle/art book is perhaps the first entirely plant-based book that does not promote veganism or any other special diet. With its one-of-a-kind 10-page Special Diet & Allergy Chart and all recipes easy enough for a twelve-year-old to make, YUM makes navigating multiple dietary needs a breeze.
Kids, teens and adults alike enjoy relishing in the beauty and deliciousness the book has to offer, whether or not they have special dietary needs. However, YUM is a game-changing “must-have” for those who live with food sensitivities, autoimmune challenges, heart disease, cancer, autism, ADD, or diabetes.
2016 Gourmand “BEST IN THE WORLD” COOKBOOK AWARD
2015 Gourmand Canadian Champion – Best Diet Book
Gold Medal – NEXT GENERATION INDIE BOOK AWARDS
Silver Medal – NAUTILUS: BETTER BOOKS FOR A BETTER WORLD
Bronze Medal – IPPY Independent Publishers Book Award
Publishers Weekly – Starred Review (& selected as one of the 7 Best Indie Starred PW Review Books of Spring 2017)
2017 Mompreneur Award – Top Finalist for the Award of Excellence (Canada’s Official Mompreneur® of the Year for 2017)