Jules Shepard – From Lawyer to Gluten-Free Blogger & Clean Food Advocate
Hear Jules Shepard – Gluten-Free Blogger talk about how celiac disease changed the trajectory of her life. Diagnosed in 1999, this former attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.
About Jules Shepard
Jules Shepard (gfJules) has been highly visible in the gluten-free community since 2007 with the publication of her first gluten free cookbook. Since then she founded her first namesake company (formerly Jules Gluten Free, now gfJules) authored two more award-winning published books, became Associate Editor of Living Without’s Gluten Free & More and in 2014, resigned her position with her first company and started gfJules.com to produce compromise-free GF baking mixes and flour.
As a passionate gluten-free advocate, Jules has also had a busy career, beginning when the FDA appeared stuck in neutral regarding long-overdue gluten-free food labeling regulations. Recognizing the dangers of unregulated gluten-free food labeling, Jules brought the gluten-free community together in 2011 by co-founding 1in133.org and building an 11-foot-tall, one-ton gluten-free cake in Washington D.C. to get the FDA’s attention. This event prompted the FDA Deputy Secretary to personally attend the event – at which promises to fast-track the regulations were made and kept, resulting in the finalization of the regulations in August of 2014.
Jules has continued her advocacy by exposing other dangerous practices in manufacturing and in the restaurant industry, and promoted awareness and education around safe gluten-free products. She travels extensively, teaching about living safely and happily gluten free, and raising the standards of the gluten free community by sharing easy and reliable recipes, videos and products that bring baking success even to those who have never baked before.
Jules also personally pens the #1 voted Gluten Free Blog, hosts a popular podcast (The Gluten Free Voice), and continues to run her award-winning gluten-free flour and baking mixes company. Her gfJules All Purpose Flour was just voted #1 Certified Gluten Free Flour, and several of her mixes also took top honors in the 2016 Gluten Free Awards.
For additional details, please see:
Google+: Jules Shepard
Pinterest: Jules Shepard
Books by Jules Shepard
Articles by Jules
January 16, 2017: Kate Maliha – EXERCISE FOR HEALTHY AGING, MOOD & BRAIN HEALTH & Judy Russell – How Are The Big Toe & Kidney Connected? (LISTEN NOW)
January 23, 2017: Dr. Jill Carnahan – DOCTOR SURVIVOR: LESSONS OVERCOMING CANCER (LISTEN NOW)
February 27, 2017: Dr. Alessio Fasano – CELIAC DISEASE, GLUTEN & THE GUT (LISTEN NOW)
April 3, 2017: Michael Ayalon – POSITIVE CHANGE ON COLLEGE CAMPUSES (LISTEN NOW)
May 1, 2017: Leeza Steindorf – PARENTING SUCCESS BLUEPRINT (LISTEN NOW)
May 15, 2017: Layne Lieberman RD – BEYOND THE MEDITERRANEAN DIET
May 29, 2017: TRANSCENDING OBSTACLES
June 5, 2017: Dr. Lorne Brown – FOOD & FERTILITY
June 12, 2017: Adam Hart – THE NEW LANGUAGE OF PERFORMANCE
June 19, 2017: Michelle Emson – TRANS MOMPRENEUR SHARES HER STORY
June 26, 2017: Shirley Plant – PREVENTING SITTING DISEASE
July 3, 2017: Cyndi O’Meara – WHAT’S WITH WHEAT?
July 10, 2017: Kristin Andress – BE GOOD FOR GOODNESS SAKE
July 17, 2017: Dr. Jill Carnahan – MAST CELL ACTIVATION SYNDROME (MCAS)
July 24, 2017: Dr. Barb DePree – DR. BARB’S RECIPE FOR LIFELONG INTIMACY
July 31, 2017: Yvonne Heath – LOVE YOUR LIFE TO DEATH
August 14, 2017: Julia Schopick – HONEST MEDICINE
August 21, 2017: Alan Bell – POISONED – HOW TO AVOID HIDDEN CHEMICAL TOXICITY
August 28, 2017: Dr. Susan Edelman – BE YOUR OWN BRAND OF SEXY
September 4, 2017: Ricki Heller – CANDIDA
September 11, 2017: Marianne Pestana – MAKE EVERY MOMENT COUNT
September 18, 2017: Robyn McCord O’Brien – “REAL FOOD”
September 25, 2017: Dr. Paul Epstein – ILLNESS AS OPPORTUNITY, PAIN AS TEACHER
More Exciting Guests To Look Forward To…
Ivy Tobin – THE SOCIETY FOR RECOVERING DOORMATS
Bobbi Wright – BULLYING AWARENESS VIA THE PRINCESS & THE WHALE
Drs. Karin & Rick Dina – RAW FOOD NUTRITION (Topic TBA)
Melvin Bray – STORYING INCLUSIVITY FOR KIDS
Allison Carmen – THE GIFT OF MAYBE
Dr. Irvin Yalom – BECOMING MYSELF: A PSYCHIATRIST’S MEMOIR
1 / 1RETHINKING GLUTEN & THE GUT with Dr. Alessio Fasano, World-Renowned Celiac & Non-Celiac ResearchRETHINKING SUSTAINABLE LIVING: Dr. David Boyd 'The Optimistic Environmentalist'RETHINKING CANCER with Functional Medicine Dr. Jill Carnahan on The Dr. Theresa Nicassio Radio ShowRETHINKING EDUCATION: 'Teaching Kids with Mindfulness in Mind' & Teen HumanitarianRETHINKING MINDFUL EATING with Karen Mayo & Haely Lindau on The Dr. Theresa Nicassio Radio ShowRETHINKING CELIAC DISEASE with Jules Shepard on The Dr. Theresa Nicassio Radio ShowRETHINKING EXERCISE, AGING, MOOD & BRAIN HEALTH with Kate Maliha on the Dr. Theresa Nicassio ShowRETHINKING JOY & KINDNESS Thru Art & Urban Gardening on The Dr. Theresa Nicassio Radio ShowRETHINKING THE POWER OF ART: Caprice Hogg (& Melody Owen: On Embracing Life)RETHINKING TRAGEDY: "Crushed Alive: From Tragedy to Triumph"RETHINKING ANOREXIA & RUNNING With Christine BlanchetteRETHINKING FOOD SECURITY & FOOD SAFETY with Jane GrueberRETHINKING SLOW FOOD & PLEASURE with Raw Food Chef James SantRETHINKING 'NATURAL DETOXIFICATION' with Dr. Jessica Renfer#RETHINKING #VACATIONING with Marco Aguilar on the Dr. Theresa Nicassio ShowRETHINKING FOOD LABELING with Caroline Moassessi on The Dr. Theresa Nicassio Show1 / 1
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