Jules Shepard – From Lawyer to Gluten-Free Blogger & Clean Food Advocate

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The Dr. Theresa Nicassio Show

Join me on Monday January 9th at noon PT on The Dr. Theresa Nicassio Show with Jules Shepard – Gluten-Free Blogger on HealthyLife.net – All Positive Talk Radio for an uplifting perspective about life, even in the face of real life challenges.

Jules will talk about how celiac disease changed the trajectory of her life. Diagnosed in 1999, this former attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.

Call-In Numbers:

800-555-5453 (US callers )
310-371-5444 (outside US)

SEND QUESTIONS FOR JULES TO: ASK THERESA

Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show
Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show

About Jules Shepard

Jules Shepard (gfJules) has been highly visible in the gluten-free community since 2007 with the publication of her first gluten free cookbook. Since then she founded her first namesake company (formerly Jules Gluten Free, now gfJules) authored two more award-winning published books, became Associate Editor of Living Without’s Gluten Free & More and in 2014, resigned her position with her first company and started gfJules.com to produce compromise-free GF baking mixes and flour.

As a passionate gluten-free advocate, Jules has also had a busy career, beginning when the FDA appeared stuck in neutral regarding long-overdue gluten-free food labeling regulations. Recognizing the dangers of unregulated gluten-free food labeling, Jules brought the gluten-free community together in 2011 by co-founding 1in133.org and building an 11-foot-tall, one-ton gluten-free cake in Washington D.C. to get the FDA’s attention. This event prompted the FDA Deputy Secretary to personally attend the event – at which promises to fast-track the regulations were made and kept, resulting in the finalization of the regulations in August of 2014.

Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show
Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show

Jules has continued her advocacy by exposing other dangerous practices in manufacturing and in the restaurant industry, and promoted awareness and education around safe gluten-free products. She travels extensively, teaching about living safely and happily gluten free, and raising the standards of the gluten free community by sharing easy and reliable recipes, videos and products that bring baking success even to those who have never baked before.

Jules also personally pens the #1 voted Gluten Free Blog, hosts a popular podcast (The Gluten Free Voice), and continues to run her award-winning gluten-free flour and baking mixes company. Her gfJules All Purpose Flour was just voted #1 Certified Gluten Free Flour, and several of her mixes also took top honors in the 2016 Gluten Free Awards.

For additional details, please see: 

Blog: https://gfjules.com/gluten-free-life/

Twitter: @THEgfJules

Facebook: @gfJules

Instagram: @gfJules

Google+: Jules Shepard

Pinterest: Jules Shepard

 

Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show
Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show

Books by Jules Shepard

Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten by Jules E. D. Shepard (Author), Alessio Fasano (Foreword)

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

Articles by Jules

Gluten Allergy or Intolerance Symptoms

Celiac Disease: What it is, What it isn’t, Why it’s important to know the difference

How We Built the World’s Tallest Gluten-Free Cake … and Why

 

Show Schedule:

December 5, 2016: Paul Henczel & Jennifer Henczel – CRUSHED ALIVE: FROM TRAGEDY TO TRIUMPH (LISTEN NOW)

December 12, 2016: Luciana Holmes – TEACHING KIDS WITH MINDFULNESS IN MIND & Sabrina Dickenson – Inspiring Teen’s Award-Winning Humanitarian Project (LISTEN NOW)

December 19, 2016: Caprice Hogg – THE POWER OF ART & Melody Owen – On Embracing Life (LISTEN NOW)

December 26, 2016: Dr. David Boyd – THE OPTIMISTIC ENVIRONMENTALIST (LISTEN NOW)

January 2, 2017: Eyoalha Baker – THE IMPACT OF SHARING JOY & Jane Grueber – The Urban Garden Revolutionary (LISTEN NOW)

January 9, 2017: Jules Shepard – HOW CELIAC DISEASE CHANGED MY LIFE (LISTEN NOW)

January 16, 2017: Kate Maliha – EXERCISE FOR HEALTHY AGING, MOOD & BRAIN HEALTH & Judy Russell – How Are The Big Toe & Kidney Connected?  (LISTEN NOW)

January 23, 2017: Dr. Jill Carnahan – DOCTOR SURVIVOR: LESSONS OVERCOMING CANCER (LISTEN NOW)

January 30, 2017: Karen Mayo – MINDFUL EATING WITH MAYO & Haely Lindau – Mindful Decadence (LISTEN NOW)

February 6, 2017: Christine Blanchette – RUNNING AS SOUL FOOD (LISTEN NOW)

February 13, 2017: Chef James Sant – FINDING LOVE IN THE KITCHEN  (LISTEN NOW)

February 20, 2017: Jane Grueber – FOOD SECURITY & FOOD SAFETY

February 27, 2017: Dr. Alessio Fasano – CELIAC DISEASE, GLUTEN & THE GUT

March 6, 2017: Dr. Jessica Renfer – NATURAL SPRING DETOXING

March 13, 2017: Marco Aguilar – THE POWER OF VACATIONING

March 20, 2017: Caroline Moassessi – FOOD LABELING

March 27, 2017: Logan Seelye – EMPOWERED POST SPINAL CORD INJURY

April 3, 2017: Michael Ayalon – POSITIVE CHANGE ON COLLEGE CAMPUSES

April 10, 2017:  Pitz Quattrone – HOW THE DIDGERIDOO SAVED MY LIFE

April 17, 2017: Haely Lindau – FIGHTING CANCER WITH FOOD

April 24, 2017:  Dr. Saul Pilar – SALT INTAKE & HEALTH

May 1, 2017: Leeza Steindorf – CONNECTED PARENT – EMPOWERED CHILD

May 8, 2017: Barbara Jaffe – WHEN WILL I BE GOOD ENOUGH?

May 15, 2017: Layne Lieberman RD – BEYOND THE MEDITERRANEAN DIET

May 22, 2017: Janet Rollings Walmsley & Jenny Story – AUTISM: A MOTHER-DAUGHTER LOVE STORY

May 29, 2017: Jane Grueber – URBAN FRONT YARD FARM PROJECT

June 5, 2017: Dr. Lorne Brown – FOOD & FERTILITY

June 12, 2017: Ivy TobinTHE SOCIETY FOR RECOVERING DOORMATS

June 19, 2017: Michelle Emson – TRANS MOMPRENEUR SHARES HER STORY

June 26, 2017: Shirley PlantPREVENTING SITTING DISEASE

July 3, 2017:  Melvin BraySTORYING INCLUSIVITY FOR KIDS

July 10, 2017: Allison CarmenTHE GIFT OF MAYBE

July 17, 2017: Dr. Jill Carnahan – MAST CELL ACTIVATION SYNDROME (MCAS)

More Exciting Guests To Look Forward To…

Drs. Karin & Rick Dina – RAW FOOD NUTRITION (Topic TBA)

Dr. Jill Carnahan – TOXIC MOLD EXPOSURE

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